Brewing Masterclass
Precision Brewing Guides
Unlock the full potential of specialty coffee. Simple step-by-step recipes crafted by our roastery lab for home baristas.
Easy DifficultyRecommended Roast: Light to Medium
Hario V60 Pour Over
"The gold standard for clean, nuanced single-origin extraction."
Ratio1:15 (15g Coffee to 225g Water)
Grind SizeMedium-Fine
92°C - 94°C
3:00 - 3:30 mins
Step-by-Step Instructions
Step 10:30
Prep & Rinse
Fold filter paper and rinse with hot water.
Step 20:45
Bloom
Pour 45g hot water and swirl gently for 45s.
Step 31:30
Main Pour
Pour in slow concentric circles up to 225g.
💡 Master Roaster Pro-Tips
- •Rinse filter paper thoroughly.
- •Keep water temp consistent.